Re: Fresh masala
You may make the "base masaala" by frying onions, adding garlic, ginger, tomatoes and store the mixture for a week in the fridge. When you are ready to prepare a saalun, add appropriate spices and meats/vegies.
Re: Fresh masala
You may make the "base masaala" by frying onions, adding garlic, ginger, tomatoes and store the mixture for a week in the fridge. When you are ready to prepare a saalun, add appropriate spices and meats/vegies.