Food in gaons

[Prince_of_Persia]

Re: Food in gaons

@SarahSplendor

Roti was never made at home but gotten from a tandoor run by a woman from her house I think. It was thick rotis, the inside was dense and almost kacha, the outside would flake off. God how I hated those.

We had the same in our village, this dirty looking woman use to run the local tandoor and we took the flour and she baked the bread for us but when we went to Pak my mom said “my kids are not eating that stuff, I’m not proud to bake myself, we’ll use the tandoor at home” and then theyy tasted fine, a bit thicker than pan roti but nice and soft and thoroughly cooked.