Re: Food Art
This tells you two dinosaurs made of water melon are in LOVE. 
Your mum needs to surely change the ways of cooking bangain i swear!
- Bhurta raw and cooked
- Khattay bangain , tell mum to put mango pickle in it , tastes yumm
- Arab people eat it with salad ,they fry them up and use it in their salad. And they also mash it , put olives, pour lemon juice and eat as humus. Had a best egg plant mashed salad in starter at one of the Lebanon restaurant.
http://pittsburghhotplate.com/wp-content/uploads/2012/08/Baba-Ganoush.jpg
I cooked bangian ka raita over the weekend, it was yummm 
Ninja, I love Bhurta man especially made of raw veggies and yoghurt,we make 2 types of bhurta.
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