Chef Zakir once made them on his show out of cornstarch and water which he cooked over very slow fire and it turned into a hard dough. He passed it thru a sieve (made for making falooda) right into a bowl of ice-water.
Chef Zakir once made them on his show out of cornstarch and water which he cooked over very slow fire and it turned into a hard dough. He passed it thru a sieve (made for making falooda) right into a bowl of ice-water.