ENTREES

[Desi_BeauTii]

@alishaht

CHICKEN TIKKA MASALA by chips6

boneless chicken cubes…2 pounds
1 small onion finely chopped
1 tsp each of ginger and garlic paste
yogurt…1 cup
spices…salt,red chillies,zeera and coriander powder
shan tandoree masala…1 teaspoon
juice of 1 lemon

*marinate the cubed chicken in a mix of yogurt with all the regular spices and shan tandoree masala. Add juice of half a lemon too and keep aside for half an hour.

*slightly fry the finely chopped onion. then add ginger and garlic to it and fry it for a minute or so…add to it the chicken plus all the yogurt marinade…Bhoonify it…when done, cover and let it simmer on low flame for a while…since it was boneless chicken cubes, it was done pretty quick. Before serving squeeze the other half of the lemon and garnish with ground black peppers and cilantro…

Doesn’t marinading the chicken in yogurt slow the cooking process of the chicken?