White Mutton Qorma
Here’s how i made mutton qorma its pretty easy
take 1kg mutton pieces, around 6 onions medium sized, 2 cups yoghurt, salt, black and white pepper to taste, 2tbsp garlic chopped, 1/4cup julian cut ginger(or more if u wish, i like more so i add like half cup:p) whole red chillies around 7 to 8 cream 250gms
Take mutton, add 2-3cups of water and chopped onions and cook till the onions are soft and the mutton is slightly tendered, then add youghurt to it, white pepper, garlic and half ginger, cook until the water evaporates from youghurt, add oil bhoonify it for 5mins. then add black pepper, the rest of ginger and keep bhoonifying. when its done and the oil separates from the gravy, add the whole red chillies, and cream mixed with 2 cups water. simmer for 5 mins and voila! its ready.. lemme know if u try it : )