Re: ENTREES
Arvi ka Salan
blend 2 small onions and add it in oil and fry them till golden brown then add adrak lehsan paste…red chilli+salt+haldi+coriander powder and tomato puree…bhoonify masala a bit and then add in the arvis…fry them in the masala till oil seperates…pour in the desired amount of water and let it cook till soft…garnish with ginger green chillies and fresh coriander