ENTREES
By ShinoO
Roast Chicken with veggies
It’s really easy. I just made it up myself while experimenting. Normally we use chicken with skin but this one was skinless. It’s basically clean the chicken, dry it, marinate it with :salt, black pepper, garlic powder, red paprika powder, crushed red chilli and olive oil. make sure the chicken is all covered. I don’t measure anything, bass andaze se jitna daalna hai daal lo. Then I put the chicken in the middle of the ovendish and around it I add: potato’s, bell pepper, carrots and red onion. Sprinkle the same masala’s on top with some olive oil. Mix well and put it in the oven. (220 deg celcius) for about an hour or a little longer, chicken and potato’s should be soft. Turn the chicken halfway and make sure it stays moist (pour the juices over the chicken once or twice) and in the end add sweetcorn (from a can). That’s it 