Re: Recipes from Aaj Kiya Pakaya/Khaya
Haleem by Plusha
Haleem
for masala:
fry the sliced onions add boneless meat + sum bones…add in ginger garlik paste n all the masalas chilli powder haldi salt coriander powder zeera powder and tomatoes…add in water n let it cook till the meat get too soft…bhoonify it n add about 1 cup of yoghurt
soak all the pulses atleast 5 hrs before:
moong ki daal
masoor ki daal
channa daal
maash ki daal
gandum (wheat)
rice
boil them all with a pinch of haldi…n add it in the masala…(remove all the bones from the masala n shread the meat)…now ghotafy it…i did it with a blender…but it sholud be coarsely blended…then add in water to have the required consistency…n let it cook for about 2 hrs…prepare a tarka of fried onions n loads of oil…throw it on the haleem..n njoyy with all the green n chat masalas