Re: Recipes from Aaj Kiya Pakaya/Khaya
Steamed leg Roast by Shumaisa
Ingredients:
leg
Ginger garlic paste
white vinegar
salt, black pepper, black cumin
lemon juice
chatnii - Wash and put plums & dried pomegranate seeds in a saucepan. Add water. Bring to a boil. Cook for 10 mins. Smash with pestle..
yogurt
green paste (fresh coriander and green chili.)
cumin powder, garam masala, chinese salt
Method:
Combine chatnii, Ginger garlic paste, white vinegar, salt, and lemon juice. Rub the mixture into the leg pressing it deep into the cuts. keep aside for 2, 3 hours.
Beat yogurt until smooth & well blended. Add green paste, cumin powder, black cumin, garam masala, black pepper, salt, & chinese salt, mix well. Marinate leg for several hours or overnight in the refrigerator.
Fill the bottom of a large steamer with water, cover it and bring to the boil. Place the leg in the steamer, cover it and leave for 60-90 mins over a steady low simmer. The amount of time you cook it depends on how well you like it to cooked and the size of the leg. When the meat is ready remove it from the heat. To roast, place on a baking tray in the centre of a preheated oven at 200°C and cook the leg for 15 more mins. Then take it out.