CHICKEN TIKKA MASALA by chips6
boneless chicken cubes…2 pounds
1 small onion finely chopped
1 tsp each of ginger and garlic paste
yogurt…1 cup
spices…salt,red chillies,zeera and coriander powder
shan tandoree masala…1 teaspoon
juice of 1 lemon
*marinate the cubed chicken in a mix of yogurt with all the regular spices and shan tandoree masala. Add juice of half a lemon too and keep aside for half an hour.
*slightly fry the finely chopped onion. then add ginger and garlic to it and fry it for a minute or so…add to it the chicken plus all the yogurt marinade…Bhoonify it…when done, cover and let it simmer on low flame for a while…since it was boneless chicken cubes, it was done pretty quick. Before serving squeeze the other half of the lemon and garnish with ground black peppers and cilantro…