Emergency cooking

[muslimah118]

Re: Emergency cooking

@nnabid

How do you make it? I make shorbay wala, and with shorba you have to cut the onions, fry, add spices, tomatoes, then bhoon so the masala becomes smooth (which I STILL haven’t mastered by the by…) - that salan-making process takes me longer than 20 minutes

Nnabid, I have started to blend my onions before frying, and they generally take less time to cook that way. The rest of aloo anday salan is really quick, so it can be done in 20 mins.