Re: eid dinner
We making lamb chops, keema samoseh, chicken kebabs and veg springrolls with a pasta salad dish for starters - and then for main course its got to be lamb biryani (lahori style of course), palak gosht saalan, zeera chicken, wid naan. And to finish of for afties, we have semvhiyaan and kheer, as well as trifle, bcos of ppl's preferences. Looks like its gonna b a feast n a half - cant wait....yummy!