Dry Masala Mix

[clothesmad]

Re: Dry Masala Mix

@AFayiz

I Make Nihari Masala as following

Saunf: 5 tsp
Zeera: 3 tsp
Bay leaves: 6-7 (medium size) if big 4-5
Nutmeg Powder: 2tsp
Mace powder: 1.5 tsp

Just crush them all in the grinder and thats done. By this masala I make Nihari all time and people do ask me if its Shan masala used.

For Kabab Mix I use following:

Round Red Chillies: 11
Cloves: 1.5 tsp
Black peppercorns: 2 tsp
Black cardamon: 2
Green Cardamon: 5-6
Zeera: 1.5 tsp
Cinnamon Sticks: 5
Coriander whole: 3tsp
seasame seeds 1/2 tsp

Bhoonify all the items and then let it cool for sometime and then grind in the grinder.

I will share more soon

what quantity meat do you use for the Nihari recipe above?