^ But you won’t be neglecting the meat, Saima. You already have two meat dishes (baked chicken and kabab). You may even choose to include meat in the rice. I just thought a vegetarian dish would not only give balance, but also provide a different texture…and it also provides nutrients that meat doesn’t.
You might even choose to incorporate meat with the vegetables. For example, palak with goshth. Many people make murgh cholay (chanay/chickpeas with chicken). If you add meat to the vegetables…then you can opt to keep the rice simple and plain even.