Re: Dinner Partay!
^ That is a good question!
Im not sure if Khaosay are Burmese or something else. Its a pretty elaborate dish.
You start with spaghetti noodles on your plate. Then ladle coconut curry on top. Then comes either chicken or beef stew or both depending upon what you like. Over that go the garnishments: onions, cilantro, mirch, lemon and crunchy friend noodles.
When I make this for dinner, I make rice too because the curry sauce tastes good with rice and meat as well.
These girls are going to be really dressed up so Im thinking maybe Italian is out because of tomato and alfredo sauces.
I guess because of the curry sauce I can mix it up with a bit of a Thai theme. What do you all think? Or is that a bit of a leap?
The antipasto platter sounds really good. I can have a few different types of cheeses and meats and serve that for starters.
The dumplings would be nice...just because I love dumplings...LOL.
Would that be off paired with the platter or maybe serve the chicken wings instead?
Im going to look at Thai and Burmese desserts today and see what they've got.