Re: Dinner Partay!
Khaosay is the burmese pasta sauce correct? I had it at a friends not too long ago. Nice and light.
So with that, I'd say you do an antipasto platter consisting of various meats, marinated veggies, cheeses...
Then the main course along with some spicy vegetables on the side and a beef/ chicken curry dish.
For dessert, have a Burmese style dessert also, such a their version of vermicelli noodles kheer...