Dinner Partay!

[Reha]

Re: Dinner Partay!

@Niksik

That lady was a cheapo, she didn’t put any coconut milk zalim.

The coconut milk makes a huge difference…tellin ya Nikki…its amazing.

@redvelvet

^ I think a Thai theme would be interesting.

The chicken wings would go with the anti-pasto platter. Because you said you wanted to serve cheeses and meats…so the chicken wings will fall into the meat cattegory. Hmmm…you could do a cheese/veggie/meat platter for starters. So, you can have a platter of veggies n dip, cheese n crackers, and chicken wings. That’s an interesting combination because you’re hitting the various food groups. You could even put bread wedges with dip such as hummus/baba ghanouj, spinach artichoke dip, etc.

I think it’s fun to make appetizers of different textures. So the Khao soy provides a wet…soup-like texture. The chicken wings would provide a crispy texture. And the third appetizers can provide a softer texture: such as steamed dumplings OR sushi. So you have a party or medley varying textures going in your mouth.

Steamed dumplings or wontons…do you know how to make them Aisha?

@X2

cold noodles with peanut sauce always goes well as a good starter, some cold springrolls with veggies and diff dipping sauces, plum, peanut and hot sauce choices.

fresh ginger ale for drinks

Excellent!!! Thank you all!