110g (4 oz) self raising flour
110g (4 oz) caster sugar
Pinch of salt
30g (1 oz) cocoa
55g (2 oz) melted marg
1 egg
4 tbsp milk
1 tbsp vanilla extract
For the sauce
110g (4 oz) brown sugar
30g (1 oz) cocoa
150ml (1/4 pint) water
Mix together flour, caster sugar, salt and 30g (1 oz) cocoa.
Add melted marg, egg, milk and vanilla extract to above mix. Stir well to combine and place in microwavable bowl (sides should be about 5cm (2 in) high as cake will rise).
Make sauce by combining 110g (4 oz) brown sugar with the remaining cocoa. Sprinkle on top of batter mix.
Warm water for 30 secs and tip on top of cake gently. Use a fork to gently prick a few holes in batter to allow some water to seep into it.
Cook on high in microwave (800 watt) for 5 minutes.
Serve with ice cream or custard.
Trust me, this tastes amazzinggg!!
