Re: Delima with gulab jammons
WOW: here is my gulab jamun recipe. There could be several reasons why your jamuns are coming out differently each time. Try my recipe and let me know.
Ingredients
-2 1/2 Tbsp Flour
-Crushed almonds For garnishing
-1 cup Sugar
-Water As required
-5 Tbsp Ghee + for deep frying
-1 cup Dry milk powder
-1/8 tsp Baking soda
-1/2 tsp Cardamom powder
- Place milk powder in amedium bowl. Add melted ghee to it and using your hands mix it well.
- Add flour, baking soda, cardamom powder and mix again.
- Now add 3 Tablespoons of very cold water and knead with hands until a smooth dough is formed.
- Make small balls of this dough (about 3/4 inches in diameter) and leave for some time.
- Take sugar in an other pan, add equal amount of water and boil for some time( prepare aik taar ka sheera).
- Deep fry all prepared balls (gulab jaman) until they become brown.
- Place them in sugar solution( sheera).
- Dish out and garnish with crushed almonds. They are now ready to be serve.