Re: DDs everything toasted bagels
hamarey haan
- Plain Paratha (chapati with added ghee)
- Gobi Paratha (stuffed with flavored cauliflower and vegetables)
- Aloo Paratha (stuffed with flavored potato and onions)
- Paneer Paratha (stuffed with cottage cheese)
- Dal Paratha (stuffed with boiled and mashed gram)
- Sattu Paratha (stuffed with spiced Sattu - roasted Gram flour popular in Bihar)
- Kerala Paratha (popular version pronounced “Porotta”)
- Roti Prata (Singapore & Malaysia - highly variable)
- Lachha Paratha - Tandoori(Punjabi in origin. Round in shape with multiple layers traditionally prepared in a Tandoor.)
- Lachha Paratha - Tawa wali (Popular in eastern India. Triangular in shape with multiple layers interspaced with Ghee)
- Kheema Paratha (stuffed with flavored minced meat)
- Anda Paratha (stuffed with egg)
- Pudina Paratha (laced with dry mint)
- Ceylon Paratha (from Sri Lanka)
- Ajwain Paratha (layered paratha laced with a spice called Ajwain)
- Muli Paratha (stuffed with “Muli” or radish (daichon))
- Pyaz ka Paratha (stuffed with “Pyaz” or onion)
- Mughlai Paratha (a deep fried stuffed paratha filled with egg and minced meat)
- Mattar Paratha (stuffed with boiled, mashed and flavoured green peas)
**dastiaab hain 
**