Re: Dahi Bread Baley on ARYMarina Khan show-Samina
1 cup gram flour, mix in water to make a batter of medium consistency
1/2 tsp salt
1 tsp crushed red pepper
1/2 tsp turmeric powder
1/2 tsp oregano (ajwain)
1/2 tsp ground garam masala
1/3 tsp baking soda
1 tbsp cooking oil
mix all the above ingredients in the besan batter
cut out circles of bread around 2 inches in diameter at the most. Cut out two circles from each slice of bread and u should be okay. Do not use bread that is very fresh and soft, rather a couple of days old so it holds up. Now brush each piece of bread with green chutney (supposedly available in the market) or just use any home-made green chutney made of mint/corriander. Dip these bread discs well in the besan mixture so it has a thick layer of besan and deep fry. Ok now the twit is saying not to deep fry but shallow fry instead even though she is deep frying them on tv. Whatever!
Prepare the yoghurt. She didn't tell how much yoghurt she used to I suggest you use common sense. Add 1 tbsp corn flour, salt to taste, about 1 tsp should suffice and green chilli paste to taste. Add some water to thin out the yoghurt a bit, about 3-4 tbsps.
Get some water in a bowl, add a bit of salt and a little bit of heeng to the water. remove the bread baras from the oil and put in the water mixture, leave for only about a couple of mins, remove, squeeze out the excess water pressing between ur palms. Put them out in a dish and pour the yoghurt mixture over them. Top with sweet chutney and chaat masaala.