Re: DAAL - Help ASAP!!
Which daal? I personally love LOVE split lentils ( it looks orangish color).
Simply add it to boiling water, add haldi, laal mirch, hari mirch, few cloves garlic & salt.
Lets say 1 cup daal add 3-4 cloves garlic, 1/2 teaspoon haldi and salt/mirch to taste. Let it cook till tender and leave as much liquidy or thick as you like. Then slice up 4-5 cloves garlic & fry till golden brown in about 1-2 tablespoons of oil. Add this "baigaar" to the daal, & mix. Top with fresh chopped coriander. Serve with rice or naan. I dont like adding tons of masala to this daal. I just love tarkay walee daal.