Re: Curry Masala - How do you make yours?
*Finely chopped onion and garlic, add to a pan with a little water and wait for it to soften and all the enzymes to break down.
*Add fresh tomatoes to the onion and garlic mix. Add a little more water if it begins to stick.
*Add oil to a pan. Wait for it to heat up. Add the softened onions, garlic and tomatoes. If the mixture looks too lumpy, use a hand held blender to make it smooth.
*Fry off the mixture. Add some freshly ground ginger. Bhoon-ify. Add a tablespoon of tomato puree. Salt, chilli powder, haldi, garam masala and some fresh green chillies to taste.