i will also add one more thing in CB recipe of matar rice.
i firstly fry the onion in brown then add one glass of water and put ginger, garlic , and spices (salt, red pepper, black pepper powder, garam masala, corriander powder,) then i put mashed tomato and cook for 3-5 mins. then add peas. and bhoona on medium flame. water will dries and peas some how become soft. then add water and cook on dam for 5 min more for completly cook of pea.
then i put rice. and when satges come for dam , i put some roasted cumin mean zeera on rice and put it dam without any mixing. when u open the dam , u will good fragnce in rice and taste u will get good.
i will say to try this reipe and i hope u will like it.
I hv another easy reipe like tandori chicken i hope u will like it.
Its name is garlic chicken. we can make chickem tikka by marinate in spice and then fry in oil. but through this recipe u will get the same taste but in very less oil. that's y i like it a lot.
take the oil and tehn add garlic powder or cut the garlic in slice and cook it till light brown. then add bone less chicken and cook it for 5 min and then add yougurt, red chilli powder, salt, and tikka masala and lemon juice. and now let it cook on dam till water dries. little bhoona pray ga i think for 3 sec may be. otherwise ready to serve. garnish with corriander leaves if u like.
if u hv no tikka masala no matter, u can put corriander powder, garam masala, black pepper powder, and litle bit badyan-e-khattai. u will get the require taste.
it is a quick reciep. and i hope u like it much.
Does anyone know any good recipes for hakka chinese (indo chinese ) food? I have had great hakka chinese food at restaurants but I can say that I've never been to someones house and particularly enjoyed their version, it just doesn't taste the same. Recipes for things like lemon chicken, sweet and sour chicken, manchurian chicken etc.
Reading this thread has now made me hungry lol!! I’ve been cooking gor some time now, but have found amazing tips on here, thanks to each and everyone on here for their tips! Could someone post up a recipe of lamb chomps please? Thanks..
