haha thanks for the support!!
This is what i did CB...
I got out the usual pot that I see my mom using lol, and chopped the onions into it (which made me cry soooooo much) is there anything that I can do to prevent this…like they were sooo watery that I couldn’t see for a while!!!
Sorry back to what I did…so then I put oil into the pot and added the onions it was on medium Then I waited about 5 mins but I guess that was too long cause they were black… :( I got scared and added water and reduced the speed….don’t know why!
I didn’t have garlic cloves so I just added ginger and tomatoes massed up and stirred. I then added the other stuff u said like salt etc…and stirred. Then it smelled soooo good…and I got so excited lol!!!
Then after I got my brother to help me with the chicken….i blended all the items but only had 2 green chillies… and then poured it over the chicken and left it in the frigde of ½ an hr. (didn’t have enough time) then after that I added cream and then added the stuff into the pot. And stirred occasinaly.
And I didn’t have a coal…so I just left it like that after 40 mins I checked and it was a little tougher like the skin, so I thought it was cooked, but a lot of the water evaporated. So yes that is what I did CB……
Take your time with the vegetable recipe...cause i have exams coming up so I won't be cooking until next next weekend lol!
Thanks hun!