Cooking large quantities, and menu suitability for large group?!

[Princess1983]

Re: Cooking large quantities, and menu suitability for large group?!

@diamond321

Over here in Karachi have seen chicken cubes and veges on skewers served as starters . I don’t know if this concept would be appreciated in your country but these can be made 1-2 days in advance and then on the day itself you just need to fry/cook them.

On the other hand , salads of different types can be a good option like chicken and vegetable salad , coleslaw & kachoomar (very popular in gujratis) . Macroni salads of different kind can be made too.

Or just keep mini samosas prepare them a day or two in advance and fry them. Comparing with pakoras you won’t require to prepare batter and cut veges.

Thank you for that Diamond. I am keeping away from pastas etc as I forget to put the meal has at be desi as the people attending are paying for a full desi meal.