Re: Coleslaw
Umm, the easiest thing to do would be to buy the coleslaw dressing from your local grocery store. Then mix it well with shredded coleslaw, carrots and celery(if you like). Coleslaw is served best when it's chilled for a few hours so making it the night before is not a bad idea.
If you wanna do the extra work, I can post a recipe for making it from scratch. It's been tried and tested, works beautifully. But I like buying the dressing instead now, saves time, and tastes great if not better.