Clumpy Masala - help!

[rafo2k13]

Re: Clumpy Masala - help!

@duffy

Are you adding enough water as you’re making the masala? I always find if you add small amounts of water consistently that helps with a smooth masala. Also, ground onions make for a thicker masala, but if you’re using enough water that shouldn’t be a problem.

@Royal_Gala

Slice the onions really thin (that also takes practice)

Pressure cooker the onions after (somewhat browned) + chopped tomatoes along with 1 cup water

Add a teaspoon of whipped room temperature yogurt in the ‘bhooning’ process

If still lumpy or clumpy definitely add a 1/4 or 1/2 cup of water only after bhooning

Also you can always use
enough oil but drain it afterwards

Thank you for your suggestions, I’ll be giving them a go tonight!