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Ladies, do you think I can do Angel Hair Pasta with Carbonara Sauce for one course? I really like the sauce and I think it would be okay with it but want to make sure...
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Also, how many people do these recipes serve approximately? Im going to cook for at least 15 people and would like some left over too for the next day so we have leftovers.
Thank you for all the help ladies...much appreciated!
Ladies, do you think I can do Angel Hair Pasta with Carbonara Sauce for one course? I really like the sauce and I think it would be okay with it but want to make sure...
I personally like shorter pasta like ziti, rotini, shells, or the curly pasta with carbonara sauce. I find angel hair pasta to be too filling and then I feel like I don't have room for other items. I know, it sounds weird, lol.
Yummy..!!
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I just started going to the gym. I'm never coming to this thread again :(
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I tried to make spinach ravioli from scratch and it was a huge mess :(.
Does anyone have ravioli recipes that are easy?
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Final Menu:
Fresh warm bread with olive oil
Caprese Salad
Tuscan Garlic Chicken with either angel hair or fettucine pasta
One more dish
Either tiramisu or this really interesting concoction I just heard about called orange chocolate cake...Im gonna see if I can find it.
Thank you ladies!
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omg, some real fancy stuff here 
haan haan ladies ko hi thank karro.
sahee pasta ka kis nay bataya tha
sheesh 
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Ohmigosh!
Yes everyone…all credit for this entire meal goes to X2…sara kaam inhi ne to kiya hai…pasta batakey.
Thank you, Thank you!
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PS, your entire meal revolves around the selection of the right pasta. So yeah, the entire credit does go to the genuis who recommended the correct one for your presentation.
Don’t forget to serve cappucino.
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here is another suggestion
for dessert
its summer..go for strawberry tiramisu, most ppl have never had it, anytime I have made it, its been a hit
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Recipe please 
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Nikki, you'are absolutelty right!
X2, lets make a deal...I'll make you some yakhni pulao...you make me some strawberry tiramisu...I'll leave my tiffin at your door and you leave your tiffin on mine.
Vat you think?
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no no say it in italiano:
vata ya thinkinga
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posted it some time ago in a thread with some other recipes http://www.paklinks.com/gs/household-affairs-cuisine-corner/234149-tiramisu.html
recipe
Ingredients:
-2 anday
-1 lemon- for juice or use botrled lemon juice if you like, i prefer fresh.
-a package of finger biscuits( lady fingers)
-3 table spoons of strawberry juice, passed thru a sif
-2 oz. of sugar
- 6 oz. of icing suar
- 8 oz. of light cream cheese
- 4 fl. oz. of water
- 10 oz. mascarpone
- 12 oz. fresh strawberries.
Steps:
- Boil sugar and water in a small pan.
- Take it off the heat when it starts to thicken a bit, take it off the heat. dont let it colour, allow to cool
- use a mixer to mix mascarpone, drained cream cheese, egg yolks, lemon juice and the icing sugar.
- seperately wisk egg whites until stiff. slowly add egg white in the mascarpone/ cheese mixture.
- Refrigerate the mix, allow to cool
- Pour cool mix it into a soup plate and add the strawberry juice.
- Dunk the fingers, one by one, in the syrup only for a second.
- Take a long high dishand line up the dunked fingers next to each other, covering the bottom
- Put some of the mascarpone/ cheese mixture on top of it.
- Slice strawberries into the desired sized pieces
- Add a layor of strawberries.
- Again put some dunked fingers on top of the strawberries, followed by the mascarpone/cheese and finally the strawberries.
- Garnish with some mint leafs and a touch of icing sugar.
Voila!
okay here is a little secret, u can do the exact same thing with mango, I tried it but the dang mango bits were too tart, needed them to be sweeter
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P2
bring me the stuff and I will make it, I am kinda single parent these evenings cuz this wedding thing that begum is busy with. so drop the ingredients by and pick the completed dessert in 2 hours.
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X222222222222222222!!!!!!!!!!!!!!!!!!!!! Thank you so muchhhhhhhhhhhhhhhhhh!!!!! You are the bestest!
One question...when a recipe calls for white wine...what do we substitute in?
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X2 is doing that for you
OMG. Can I ship stuff from here with a self addressed stamped return envelope/box?
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Nikkiiiiiiiiiiiii...what do I subsitute for white wine????