Ciao!

Re: Ciao!

Reha,

Check this website out. It is sooooo awesome. It basically lists all the substitutes you can use for alcohol in cooking. According to this web site, you can substitute alcoholic rum with…non alcoholic vanilla or rum extract or you can even use pineapple juice or syrup flavored with almond extract. Don’t forget that you can buy pre-made sauces such as Alfredo sauce to make cooking easy. I haven’t made ravioli or chicken parmesan…but I have made imitation Sbarro style baked ziti several times. I’ll be back with recipes.

http://www.gourmetsleuth.com/alcoholsubstitutes.htm