Am I invited? LOL. Here are some menu ideas.
**
Appetizers:**
-
Capresse salad (slices of tomato, and mozzarella cheese dressed in herbs and olive oil)
-
Stuffed mushrooms
-
Bruschetta (which is a flat bread rubbed with garlic and olive oil topped with tomatoes, peppers, and cheese)
Here are pictures for the three appetizer examples:
http://whatscookingamerica.net/Salad/TomatoCaprese.jpg
http://www.mushrooms.ca/blog/uploaded_images/ItalianStuffedMushrooms2-783921.jpg
http://www.mingleitup.com/images/Bruschetta.jpg
Entrees:
You can have a soup starter such a minestrone soup and then proceed with main dishes such as:
Pasta variety (vegetarian or meat/seafood):
- lasagna
- ravioli (three cheese stuffed ravioli, portabello/mushroom ravioli)
- baked ziti
- Eggplant Parmesan or chicken parmesan
- Shrimp primavera
- Shrimp risotto?
Here are some pictures:
Portobello ravioli image by xXbelovedXx on Photobucket
http://www.foodstuffs.com/itemimages/big_Chicken_Parm_entree.jpg
http://www.allnaturalseafood.biz/images/site_product_pics_edited/entrees/meal_kits/shrimp_primavera.jpg
Since you don’t like shrimp, you can substitute it with chicken.
**
Deserts:**
Canoli
Gelato
Tiramisu
chocolate torte (tart)
Italian bread served with NUTELLA 
Spumoni (Italian ice cream flavor found in Ben and Jerry’s)
Panna cotta
Zeppole (Italian doughnuts)
Chocolate biscotti with hazelnut coffee
Some pictures:
http://supergravelynbros.com/wp-content/uploads/2009/01/product-spumoni.jpg
http://www.taste.com.au/images/recipes/agt/2006/01/3335.jpg
http://www.andreasrecipes.com/photos/Chocolate_biscotti.jpg
the second link is panna cotta