Chopped garlic-urgent

[Sara516]

@DramayBazz

google it, apparently its a pretty common phenomenon. i just did but can’t really explain all the chemistry explained behind it

haan i did but didnt get that much info..

@Ruiner

better to be safe than sorry - chuck it.

i buy 3 heads of garlic and spend an hour or so separating and peeling them. make sure you take the stems off. then i wash them and throw them in a container and put it in the freezer. i know you are avoiding chopping it…but it’s not so bad when you just have to chop one clove for a salin. you can use one of those garlic crushers so it makes it easy.

i used to use the pre-chopped garlic preserved in vinegar and oil but it would give the salin a weird taste.

This has never happened before though, t least not after just 1 day.