Re: Chop ka salan recipe?
I love lamb chops salaan - we make it in different ways all d time... one technique i like in particular is as follows:
Brown 4 sliced onions in oil, then add crushed fresh garlic (1 1/2tsp), add 3 bay leaves and 1-2 cinnamon sticks, then add lamb chops and brown/seal the chops for approx 8-10mins. Then add 2tsp salt, 1/4tsp haldi powder, 3tsp red chilli powder - add few mugs of water and boil, then leave to simmer with d lid until meat has gone tender and water has nearly dried out - then add touch of water, 1/2tsp crushed fresh ginger, 2-3 fresh diced tomatoes, 1tsp tomato puree and cook on med-high heat to make masala - once done add 2 sliced green chillies and freshly cut coriander to garnish and serve!