2 tablespoons ground star anise
2 tablespoons ground fennel seeds
2 teaspoons crushed cassia
2 teaspoons crushed Szechuan peppercorns
1/4 teaspoon ground cloves
Place a dry pan over medium high heat, place spices in pan, breaking up cinnamon and star anise.
When the spices get warmed up,
Take the pan off the heat and pour the spices onto a plate to cool.
Once cooled, place in spice grinder and buzz it up.
Store in a airtight jar