Re: Chinese herbs and spices
no not at all. but it has a very strong flavor so its usually used in little quantities. Also i like mixing a bit of hoisin, oyster, soy sauce with sugar. gives it that restaurant taste
Re: Chinese herbs and spices
no not at all. but it has a very strong flavor so its usually used in little quantities. Also i like mixing a bit of hoisin, oyster, soy sauce with sugar. gives it that restaurant taste