Chikar Cholay

[mirage]

Re: Chikar Cholay

@Reidi_gul

I add soaked red/orange daal (i think its masoor, i always forget the names) to the channas before boiling, if i am using uncooked. If i use canned channas i boil the daal seperately. and i think adding zeera adds loads of flavor.

THIS, people.