Re: Chicken
I have a question for all the cooks.
I just learned to cook chicken .The problem is my chicken gravy starts tasting bitter after 1 day.I Dont know what is making it? Can anyone tell me whats wrong or any new receipe for chicken.
*may be the chickens you have been buying went through a lot in there life hence they became bitter.
Next time pick a chicken who has a hen next to it.
That will be one happy chicken.
*
Re: Chicken
Chintoo , matey , go to some Pakistani desi Store and Buy those ready made chk curry masala ( either shan or National ) . You got some many choices Kahrahii , butter chicken , Muragh cholaa . white korma or plain chk curry !
Dabay kay peach , istaymaal ki tar'keeb be hai . read it n follow it !
Mazaydar chicken tayyar ! bang Bang bang !
Re: Chicken
Sajal, use the coconut milk instead of the yogurt. When chicken is cooking and close to seperating the oil, then add in about 1/2 cup of unsweetened coconut milk and cook until the oil seperates (bhoon jai and no chickeny smell)....
its pretty good...a little heavy but still good.
By the way, SHAN FISH BIRIYANI mix is yum yum, I made fish biriyani using cat fish filets...and WOW! Awesome, catfish holds up pretty well too