Re: Chicken
ok take recepie of chicken viniger..
ingriedients:
garlic paste 4 spoons(big)
ginger paste 4 spoons
tomatoos 5 of big size
green chillies 8 or more
black pepper 2 tbs
viniger half cup
chicken 1 kg
oil half cup
preparation: wash chicken n pour half cup viniger in to chicken's pot(use the same pot which using for cooking)then mix garlic n ginger in chicken n also black pepper,then mix chicken with these ingriedients well.mix salt as ur taste.then put on very low fire.check when chicken is almost tendered n no water remain in pot then add oil n cook untill light brown color of chicken.then add green chillies n tomatos n keep on heat for 15 minutes on almost off fire or very low.then serve..