Re: chicken rolls
Floyd The Food Guy: Savory Recipes Archives
Ingredients:
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1 ½ C. cooked, diced chicken
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1 carrot, grated
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1 scallion, chopped
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5-6 stuffed green olives, chopped
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1 T. olive oil
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3 T. mayonnaise
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apx. 2 C. finely chopped romaine
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2 tortilla wraps
Procedure
Combine the chicken, carrot, scallion, olives, oil and mayonnaise and mix well. Lay out the two wraps and spread the top half of each one with the chicken mix. Spread the bottom half with the chopped romaine.
Start at the bottom half edge and begin to roll the wrap around the greens, rolling and finishing at the chicken end. Cut in half on an angle, arrange on a plate with the seam side down and serve.