Chicken pulao

[Lusi]

Re: Chicken pulao

@Chicken_Biryani

Ok previously I used to make Pilau with proper chicken yakhni like Lusi mentioned ..

Recently, to cut cooking time, I just fry the onions, add some water for them to release the color and then add chicken and fry fry fry until chicken is almost fully done, then add whole masala’s and salt and water .. when it starts boiling add rice and finally put this whole thing on dum ..

It doesnt taste a whole lot different from the yakhni pulao , chicken tastes really good this way compared to the yakhni sai nikla chicken .. anyone tried doing it this way?

Though I still think the real pilau taste comes with yakhni ..

isnt this same as my way?