Chicken pulao

[Monk]

re: Chicken pulao

@Lusi

This is how I make…

In a pan heat some oil, add sliced onions, when they are golden brown add ginger garlic paste, add salt, blk ilaichi, cinnamon stick(s), cloves, little ilaichi. Stir it for a minute, add chicken, and fry the chicken in that oil until it changes color, now add water and let it cook. Once your yakhni is ready, add rice.

So you cook rice from scratch in that yakhni ?? do you take chicken out so it wont be over cooked ?