Re: Chicken korma..
You can gold brown onions in oil and let them cool for a while. Crush them with hands and mix them in couple of table spoons of greek yogurt.( Greek yogurt is much thicker and it won’t make your salan much watery). put this mixture in the qorma and it should help to mellow down the spice level. Or you can add potatoes in your salan to make it less spicy.