Re: chicken jalfrezi
samina jaleel
CHICKEN JALFRAZI.
ING:
Chicken boneless / 1/2 kg,long strips.
Salt / 1 tsp.
Ginger/garlic paste / 1-1/2 tsp.
Mustard paste/powder / 1-1/2 tbsp.
Kutti kali mirch / 1/2 tsp.
Lal pissi mirch / 1 tsp.
Vinegar / 1 tbsp.
Soya sauce / 1 tbsp.
Worcester sauce / 1 tbsp.
Chicken main above ingredients laaga ker mix karein aur marinate ker dein.
about 1/2 hr.
Onion / 1 big,sliced.
Tomatoes / 2 med,remove flesh n cut in strips.
Capsicums(green/yellow) / 1/2 each,cut in strips.
Hari mirchein / 2-3 no,remove seeds n cut in strips.
Oil / 1/2 cup.
Tomato puree / 2 tbsp.
Vinegar / 1 tbsp.
Worcester sauce / 1 tbsp.
Ketchup / 1/2 cup.
Kali mirch / 1/2 tsp.
Sugar / 1 tsp.
Pissa garam masala / 1/2 tsp, 1/2 tsp.
METHOD:
-Pan main oil dal ker sliced onion main se thori add karein.
-Fry karein aur tomato puree,vinegar dal ker milaein.
-Worcester sauce,ketchup,kali mirch,sugar add karein aur mix karein.
-Chicken add karein aur mix karein,cover ker ke cook karein.
-8-10 min tak cook karein,phir 1/2 tsp pissa garam masala add ker ke mix karein.
-Mazeed 5 min tak cook karein.
-Onion,capsicum,tomatoes aur hari mirch add karein aur mix karein.
-2-3 mins tak cook karein,ready hai.
-Platter main plain rice mould ki shape main rakhein aur sides pe chicken