Re: Chicken Eggs Rolls
The sriracha (sp?) stuff...??It sure adds a great taste to anything.I have used it in the spring roll stuffing too.
yes. I don't use red mirch. give the chicken the extra flavor.
Re: Chicken Eggs Rolls
what do you guys use for the wrappers? do u make it urselves or buy store-made?
I use spring roll wrappers - particular brands. Not all of them taste are the same. IfI feel inspired to more work, I make them into smaller pieces and make mini chicken rolls.
I also found out that you pan fry the wrappers with very little oil and it's not that bad if they are not deep fried. All good vegetables and chicken.
Re: Chicken Eggs Rolls
do you guys use the same wrappers to make samosas?
Re: Chicken Eggs Rolls
^ Half of our samosas are made form those wrappers and the other half we make dough at home and all that stuff.
Re: Chicken Eggs Rolls
do you guys use the same wrappers to make samosas?
My sister has used the spring roll wrappers for samosas as well.
Re: Chicken Eggs Rolls
I bought a packet of spring roll wrappers but unfortunately there's no instructions on the back.... all I can gather is, to defrost refridgerate for 24 hours...
do u need anything to "seal" the roll/samosa?
Re: Chicken Eggs Rolls
the best way to defrost them is wrap them is in a damp cloth and microwave them for 30 secs or a 1 min most. Yes, you need the seal paste, we make simple all purpose flour and water seal paste. You will have to work on the shape, once you few samosas or rolls, you get a hold of how to make decent shaped samosas or rolls.
Re: Chicken Eggs Rolls
We always use the spring roll wrappers for samosas. They work well.
Re: Chicken Eggs Rolls
I don't use them for samosas unless for keema ones and I can never roll them right in small triangles.
anyone got a video on how to make small chotay samosay from spring roll wrappers?
Re: Chicken Eggs Rolls
Cut the square in half so you have two rectangles. One rectangle makes one samosa. Maybe I’ll make a video when I make them this year. 
Re: Chicken Eggs Rolls
for samosas I like the Preema's strip wraps those actually taste like samosa wraps rather then egg rolls
Re: Chicken Eggs Rolls
Hope this explains it Njgal.She seems to be a pro at making them and I think spring roll sheets cut in the center into two halves can be used to make tiny samosas like this.
Re: Chicken Eggs Rolls
All this rolls & samosas talk makes me wanna make some too.You all should post pics..!
My mom asked me the other day if I had preps for Ramadan.I said yeah I got a bottle of rooh afza,and that is it...:(
Re: Chicken Eggs Rolls
need recipe fot filling of samosa and roll.
like chicken samosa, or qeema samosa
Re: Chicken Eggs Rolls
My mom cuts the squares into 3 strips, and separates so there's a bunch of strips. The video chips6 posted is how we roll them up - but to make our samosas crispier and less likely to soak up too much oil, my mom glues 2 strips together, end to end, to make one long strip. This way the samosa rolls up a bunch of times and is tight and crispy, doesn't let in any oil either.
Re: Chicken Eggs Rolls
how do you glue/seal them together?
Re: Chicken Eggs Rolls
^^A thick paste of flour and water.
Muniya can u post a pic of those strips I'm gonna look.for those in my Indian.grocery store