Re: Chicken and Beef Recipes
Yogurt Chicken
**
Ingredients: **
4 lb chicken pieces skinned
3 t lemon juice
3 garlic cloves minced
1 1/2 t soy sauce
1/2 t fine herbs
1 1/2 t turmeric
1/4 t freshly ground pepper
3/4 t ground ginger
3 c plain yogurt
1/2 t cinnamon
2 onions finely chopped
1/2 t ground cloves
**Preparation Time: 40 min
Method:**
1-Rub chicken with garlic, fine herbs and pepper. Combine remaining
ingredients in large bowl.
2-Add chicken, turning to coat well. Cover and marinate in refrigerator 24 hours turning occasionally.
3-Preheat oven to 350. Remove chicken from marinade and place in single
layer in large roasting pan.
4-Tent with foil and bake 30 minutes.
5-Remove foil, turn pieces and bake about 30 minutes longer or until
lightly browned, basting occasionally with marinade.
6-Serve immediately.