Chick peas

Lifestyle Parenting, Household Affairs and Cuisine corner
21

Re: Chick peas

well these r my 2 recipes..my husband likes chickpeas alot so i make it this way and he loves to eat...

1 safaid chanay aur chicken ka sallun...

1/2 cup oil mai 1 pyaz brown kr lain..sath he dalain cinnamon,laung,choti illaichi,barri ilaaichi aur saabut kaali mirch,nihari ka phool..aur thora sa pani daal kur sath he cover kr lain pan ko...iss turhan piyaz ka rung nikal ata hai...ub iss mai dalain chicken chahay bonesless use kr lain ya bones wali its upto u i use the ones with bones...this gives good taste..phir issmai dalain laal mirch,haldi ,pissa dhunya,nammuk aur adrak lehsun ka paste(home-made)...bhoonain...ub on the other side 2 tomatoes ko blender mai dalain aur thora sa pani daal kur inki purree bna lain..not use the regular packed tomatoe purree..they dont give good taste..anyway its upto u...

ub yeh paste pan mai dalain aur bhoonain yeha tuk k masala oil chor day..yani laal oil oopur nazar ana chiyea... ub pehlay say boiled chickpeas issmai daal dain...aur shorba chatay hain to thora sa pani daal kur 2-3 boil anay dain nai to shorbay k baghair b achay lugtay hain...serve krnay say pehlay oopur kaali mirch zaroor daal dain aur sath mai sabbut motti wali harri mirch aur hara dhunya...

ager masala rukhna hai to 2 piyaz use krain aur shorba chiyea hai to 1..
have it with rice or tandoori roti...

2 kabli channo ka pulao

oil mai 2 piyaz brown kr lain..issmai piyaz ko dark krna hai jalana nai hai..pani daal kur colour nikal lain..sath he dalain cinnamon,laung,choti illaichi,barri illaichi,sabbut kaali mirch,taiz patta,saunf,safaid zeera,kaala zeera ,nihari ka phool,jaaiful,jawatri aur khushbu anay dain..aur dalain laal mirch,pissa dhunya,nammuk aur adrak lahsun ka paste,kaali mirch,garrum masala powder aur bhoonain k masala oil chor day..ub chanay boiled daal dain..sath he tomatoes b aur sabbut hari wali mirch b aur bhoonain takay tomatoes gul jayen...phir 2 cup paani daal dain aur boil anay dain..ub 1 cup chawal already bhigay aur nichoray huwaye wo daal dain..jub dum anay lagaye to thoray say doodh ya pani mai yellow food colour,thora sa kewra aur zara sa zafran essence mila kur daal dain aur hara dhanya sprinkle kr dain..dum complete krain aur nikal kur raitay say noshjan krain..

raita

dahi mai dalain..bareeek kutti piyaz,kheera,hari mirch kati hui,tomatoes beej nikal kur chop kiay huwaye,thori c laal mirch,pissa garam masala, thori c kaali mirch,thora sa chaat msala ,dhunya aur podinay k puttay chop kur k..daal dain aur khayen

22

Re: Chick peas

I’m gonna have a go at chikkar cholay for dinner tonight, wish me luck :hula:

23

Re: Chick peas

All these recipes sound so yummy, here is my simple take with potatoes (but you cook it till its totally mushy-chikkar cholay):
Fry about 1 sliced onion in oil till golden brown, add fresh crushed garlic, about 1 small spoonful. Once garlic is medium brown add 1 medium tomato chopped. Saute. Add spices - salt, red pepper, 1 spoonful coriander powder(thania), 1/3 spoonful zeera, 1/2 teaspoon haldi, 2-3 chopped green peppers(depends how spicy u like it). Add a few cloves(loang - those things that look like black pepper seeds with legs), also add some black pepper. If you want add 1/2 teaspoon garam masala. Saute it until toes cook down, bhoon it. Add 1 medium thinly sliced potato and bhoon for about 2-3 minutes. At this point add the chick peas....i use canned Goya Chick peas, use 2 cans. Saute/bhoon for another 5-6 minutes. Taste to test for spices. Add about 3 cups of water & let cook over low heat until tender and potatoes have cooked down n almost melted. NOW serve with tandoori naan and chutney of choice.
ooh add a big bunch of chopped fresh copriander to the top for garnish, can even use chopped dill.

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