Re: chef zakir
Chicken Masala Biryani
Ingredients:
½ kg rice
750 g chicken
350g yogurt
4tbsp ginger, garlic paste
2 medium onions [slices]
1tbsp dhaniya powder
1tbsp garam masala
1tbsp zeera powder
2tbsp haldi
1tbsp red chili powder
salt to taste
4-5 green chilies cut in 2-3 parts]
1 cup ghee
6-8 badiyana phool
whole garam masala as required
Method:
Cook onion in ghee, keep falme slow, on soften onion, add whole garam masala and badiyana phool mix all on high falme.
When onion turn to golden color add ginger,garlic paste, mix well.
Add chicken and mix, now slow falme.
Add all spices one by one and mix. Include green chilies and yogurt, cook on medium flam.
On other side take water, add rice. When water come on boiling point, take out some rice with help of skewer and add that rice on masala gravy, reduce flame on chicken.
Now cook lil more rice, when 2-3 kanni left drain water with strainer and place these rice on first one rice. On top drop 1tbsp ghee, cover this. Keep flame high so the steam make in pan then keep flame low.