Chavval/Rice and Water Measurements

[S_Punk]

Re: Chavval/Rice and Water Measurements

@ALIREZA1

I put a moist cloth on top and sometimes weigh the lid down, when you take the pot of the heat don’t open it right away let it sit for 10 minutes. I like expensive pots that are thick at the bottom. I confiscated some pots from my renter, they are so awesome. If water level is two fingers above rice level then you should be fine. I haven’t messed rice in a long time.

PS you seem like an expert, I like experts.

When i make pulao, i always cover the pot with a cloth or paper towels doubled up. Another excellent tip.