Chavval/Rice and Water Measurements

[ALIREZA1]

Re: Chavval/Rice and Water Measurements

@S_Punk

I think the key to the second method isn’t measurement (always keep it 1:2 rice to water), but rather heat. If the flame is on high, the water evaporates faster and the rice may still be left uncooked/hard. And if the heat is too low then u have halwa instead of rice.

I put a moist cloth on top and sometimes weigh the lid down, when you take the pot of the heat don’t open it right away let it sit for 10 minutes. I like expensive pots that are thick at the bottom. I confiscated some pots from my renter, they are so awesome. If water level is two fingers above rice level then you should be fine. I haven’t messed rice in a long time.

PS you seem like an expert, I like experts.